Tiny Table Cooks Summer with Nisha Parmar – Sweetcorn Fritters

Mum, Masterchef 2018 semi-finalist, cafe owner and private chef to a string of celebrity clients – meet Nisha Parmar. This Summer, we’re hugely excited to have Nisha join us on Tiny Table as our resident family-food chef. Each week throughout July and August she’ll be sharing her most loved family meals straight from her kitchen to yours. Believing food is the best way to bring families together, Nisha recipes, step-by-step videos and fail-safe top tips will make whipping up bites for your brood a breeze. 

Nisha’s Sweetcorn Fritters

A delicious weekend brunch full of colour and bursting with flavour. This MexAre you ready to turn up this heat this weekend? We’re back in the kitchen with the wonderful @nishascookingagain to whip up a Mexican inspired brunch dish you can easily make at home. Packed with your five-a-day, bursting with flavour and vibrancy – these super quick sweetcorn fritters with avocado salsa are a game changer! Plus, you can serve the fritters solo (dial down the paprika) to weaning ones as a finger food win, why not swap the guacamole for a cool creamy yogurt dip?

You Will Need…
200g tinned sweetcorn
1 grated courgette (optional)
3 eggs
3 teaspoons plain flour
1 teaspoon bicarbonate of soda
1/2 teaspoon paprika
Salt and pepper to taste 

Mexican Avocado Salsa
1 Avocado
10 halved baby tomatoes
Half red onion
6-8 jalapeños finely chopped
2 tablespoons chopped coriander
Half a Lime
Salt and pepper
Olive oil
A few rocket leaves 

For more delicious recipes by Nisha check out her Instagram channel @nishascookingagain

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