Are your little ones pasta fiends? If so, you’ll be overjoyed to hear that Pastaio opens it doors today (10th January 2020) Westfield London.
The brainchild of Stevie Parle, Pastaio, serves up honest, high-quality fresh pasta dishes which to date have taken Soho by storm. Think oozy mozerella ravioli and Bolognese ragu, Carbonara bucatini rich with egg yolk, and Pecorino and a chilli kissed Vongole linguine. With all of Pastaio’s pasta made on site by their ‘Pastai’, organic Italian semolina, ancient British grains and the freshest eggs from Rodley Court in Gloucestershir ensure each dish is made with love. From dish to decor, Pastaio’s restaurants exude fun with colourful, contemporary interiors designed by Tom Dixon and Insta-worthy mural walls crafted by Supermundane.
Alongside the much loved classics, Stevie has developed a melee of delicious new dishes exclusively for Pastaio Westfield London. Think pillowy gnocco fritto, deep fried squash fritti with chilli, and 30 egg-yolk taglioni, jersey butter and 30 month aged parmesan. For dolce (pud to you and I!) it’s all about three newbies including a hot pocket apple pie and soft serve; vanilla ice-cream with pistachio, sour cherries and melted chocolate. Kiddies can get in on the action with a dedicated kids menu alongside a brand new Green menu encompassing a vast selection of plant based dishes, ideal for Veganuary – how does vegan cacio e pepe and ‘ragu’ bolognese with mafaldine sound?
What’s Good For The Kids…
Savoury: 8-hour beef & porcini bolognese with tagliatelle
Sweet: A twirl of Pastaio’s soft serve
Weaning ones: Why not slice a few squares of scrumptious squash ravioli
THE SMALL STUFF
👶🏼 BABY CHANGE – Yes
🍼 HIGH CHAIRS – Yes
🥣 KIDS MENU – Yes
📍Unit 1032, Lower Southern Terrace, Westfield White City, London, W12 7GF
⏰ Monday – Sunday: 10am – 10pm