Daylesford Organic

Adored by Table Talk guests Tamara Beckwith, Martha Alexander and Miriam Cooper of Mimi’s Bowl, Daylesford Organic celebrates the year’s natural rhythms and serves up seasonal, organic cheese, fruit, veggies and grass-pastured meat in their relaxed family-friendly cafes across London. From signature dishes including the much-snapped smoked salmon, fruited pumpernickel and hard boiled hen’s eggs smattered with capers to kids breakfast faves – buttermilk pancakes with berries from the Market Garden, buttery croissants and toasted fruit and walnut bread.  If you’re looking to introduce organic cookery into your home kitchen, The Cookery School at Daylesford serves up a super children’s cookery course which explains the story of their organic Farm and Market Garden and budding cooks get hands-on creating their own dishes with delicious, seasonal ingredients.

The Details
Where: Various locations across South West & West London – Notting Hill, Pimlico, Marylebone, Brompton Cross
We Wanna Go: Book a table here 

Leave a Reply


EMAIL US: | INSTAGRAM: @tinytableofficial | FACEBOOK: @tinytableofficial | TWITTER: @mytinytable